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Château du Pavillon Cuvée réservée rouge 6 weeks of fermentation then Conditioning:From 1937 to 2016 6 weeks of fermentation then vatting for 8 months in stainless steel vats Bottling process: At the property Name: fermentation in thermo regulated stainless steel vats Breeding : Gentle pneumatic pressing fining with egg albumin Bottling process: At the property Name: AOC Bordeaux Red Vintage: 2018 Alcohol level: 13% Volume: 750 mL ~ Reserved Cuvée
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Château du Pavillon - Cuvée réservée rouge 6 weeks of fermentation then Conditioning:From 1937 to 2016

Item no : 28035696343
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